Friday, April 8, 2011

GODventureZ in TAVEUNI -- Day ONE

Thursday -- DAY ONE -- April 7, 2011 -- after leaving San Diego, Tuesday (7:20 pm of the 5th)... finally arriving in Taveuni, Thursday morning at 8 am! i've taken many videos and pictures since then, but because of internet connections being troublesome and vERRRyyy! slow, i'm only posting pictures for now. Hopefully, i'll be able to download the videos soon on Youtube so that all may see the REAL Fiji!

Here's nau (grandma) Tuvi's kitchen area, with her voivoi (leaves, dried, then cut and woven into large floor mats)... and rLn art in the background. Naselesele Primary School kindergarten class... doing their masu (prayers) before eating their brunch snack.Here's Leone, with his State-side soccer shoes from nei (aunty) merlin...Friday -- DAY TWO -- Nei merlin with Kani and funny-man Jo!Naselesele's au naturele laundry -- sunshine and fresh air free!Saturday night -- DAY 3 -- Captain Cook (cruise ship) meke -- Naselesele and Wiwi villages putting on a traditional Fijian dance program for the tourists... A couple of the talented performers... Ana and Kalera... Kata and ... Sunday -- DAY 4 -- Jo and Kani, in their sulus... ready for lotu (church). The little girl in one of Rose's ShoppE's (Ocean View Church) fashions... Little Maria...another in-fashion fashionable toddler, modeling one of Rose's ShoppE's very own... Seleima with her sister Maria...Ana, my sister-in-law... chef, fisherwoman, home-engineer, godly mother and wife, with four children in tow -- DEFINITELY the Proverbs 31 woman!Nau Tuvi -- posing for her i.d. picture... Nau Tuvi receiving her communion wafer from Akosita (in-house, as nau Tuvi is house-bound). Surprise feast -- Vili went diving last night near Walegalala and caught two lobster for me (moi!) and some awesome fish (which we shared with Kuku Vili). Ana, our resident chef, cooked (with husband Seru assisting) fried fish into curry vakalolo (with coconut milk); lobster with fresh squeezed coconut milk with chili, onions and tomatoes; fried with with onions, dolloped with ketchup, the family's favorite sause; and our neighbor Salote gave us waci vakalolo (dalo leavews with tuna cooked in coconut milk). Needless to say, i was very sinai (full!) after i've eaten my lobster and a little of everything else!

Fly swatters Leone and Jo... Yummm! Kana (eat) at last!

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